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December 18, 2002
Cinnamon Sugared Pecans
Cinnamon Sugared Pecans
Here's one of the things I'm doing this afternoon. You'll need: a heavy big pot, long-handled metal spoon, measuring cup & spoons.1/4 c. Evaporated Milk
1 c. Sugar
1/4 tsp. Cinnamon
2 Tbl. Water
1/4 tsp. Vanilla
Combine & cook over medium heat until sugar is dissolved. Add:
3 c. pecans
and continue to cook, stirring frequently. Cook until pecans are completely sugared, with no syrup left in pot. Spread on wax paper, and let cool. Eat all the broken pieces because after all, you wouldn't want to serve those to your guests, right?
Easy and yummy, my kind of recipe.
Posted by Rita at December 18, 2002 02:37 PM