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October 27, 2003
New & Improved Recipe
I made breaded pork chops for dinner. Mike said they were fabulous. I told him it was my "New & Improved" recipe, now with less burned stuff.
Heh.
Posted by Rita at October 27, 2003 07:14 PM
Comments
Are you adding lots of tasty healthy lard?
Posted by: Steve H. at October 27, 2003 08:14 PM
Back the truck up. Was it a NEW recipe or was it an IMPROVED recipe? It can't be both.
If it's NEW then there was nothing like it before and therefore cannot be an improvement over something that didn't exist.
If it's IMPROVED then it's better that what was before and therefore is not NEW.
Posted by: Ralph Gizzip at October 27, 2003 08:29 PM
[Homer] Mmmmmmmm, less burned stuff... [/Homer]
Posted by: Paul Jané at October 27, 2003 09:35 PM
Steve, I used Crisco. I know, sacrilege but it handles higher temps better.
I disagree Ralph. It was new, as in not burned like before....which was a definite improvement.
Less burned stuff is always yummier Paul.
Posted by: Rita at October 28, 2003 06:36 AM